Laszlo Villanyi, Szent Istvan University, Godollo, Hungary

Maria Kadlecikova, FAO Sub-Regional Office for Central and Eastern Europe, Budapest

Jozsef Molnar, Szent Istvan University, Hungary

Jozsef Kaposzta, Szent Istvan University, Hungary

M. Saeed, Minot State University, USA

D.P.S. Bhawuk, Univertiy of Hawaii at Manoa, USA

David Ross, University of Southern Queensland, Australia

Nirundon Tapachai, Kasetsart University, Bangkok, Thailand

Suneel K. Maheshwari, Lewis College of Business, Marshal University, USA

Jan Hron, Czech University of Life Sciences, Prague, The Czech Republic

Rakesh Gupta, Central Queensland University, Australia

Thandavillil Jithendranathan, University of St. Thomas, St Paul Minnesota, USA

Anu Singh Lather, GGS Indraprastha University, Delhi, India

Ajay Kr. Singh, GB-SHTR Group of Institutions, India

Bruce L. Ahrendsen, University of Arkansas, USA

Miroslav Svatos, Czech University of Life Sciences, Prague, The Czech Republick

Libor Grega, Mendel University in Brno, The Czech Republic

Wim. J. M. Heijman, Wageningen University, The Netherlands

Andras Nabradi, Debrecen University, Hungary

Anna Bandlerova, Slovak University of Agriculture, Nitra, Slovakia

Magdalena Hrabankova, South Bohemia University, Ceske Budejovice, The Czech Republic

Bogdan Klepacki, Warsaw University of Life Sciences, Poland

Master Del Pe, GLOCEN, Houston, USA